Welcome to My Blog!

I created this blog to share some of my crafts (when I have time to do them), some of my Mommy musings, recipes, and my day to day life.

Wednesday, February 10, 2010

Salsa Chicken and Black Bean Soup

This is another recipe that I got from the 365 days of crock-pot cooking blog.

Salsa Chicken with Black Bean Soup

1 lb. chicken (I used frozen chicken breast tenderloins)
2 cans black beans (rinsed and drained)
1 cup frozen corn
1 16 ounce jar salsa
4 cups chicken broth
1 1/2 tsp. cumin
sour cream, shredded cheddar cheese, sliced avocado (optional)

Place everything in the Crock-Pot and cook on low for 8 hours

I take the chicken out before serving and either shredded it or cut it into bite size chunks. I then add the optional ingredients on top each bowl. My 2 year old really enjoys this soup too. Sometimes I add white pepper or red pepper flakes to my bowl to spice it up a bit.


  1. oh man i am going to need a new binder to put all of these wonderful recipes you and the other girls are sharing. :)