This is another recipe that I got from the 365 days of crock-pot cooking blog.
Salsa Chicken with Black Bean Soup
1 lb. chicken (I used frozen chicken breast tenderloins)
2 cans black beans (rinsed and drained)
1 cup frozen corn
1 16 ounce jar salsa
4 cups chicken broth
1 1/2 tsp. cumin
sour cream, shredded cheddar cheese, sliced avocado (optional)
Place everything in the Crock-Pot and cook on low for 8 hours
I take the chicken out before serving and either shredded it or cut it into bite size chunks. I then add the optional ingredients on top each bowl. My 2 year old really enjoys this soup too. Sometimes I add white pepper or red pepper flakes to my bowl to spice it up a bit.
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oh man i am going to need a new binder to put all of these wonderful recipes you and the other girls are sharing. :)
ReplyDeleteYum. thanks!!!
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