I meant to post this recipe earlier this week, but with Kaden getting sick I just never got around to it. I made this on Sunday, and it was so very good. I found the original recipe on allrecipes.com, but then I modified it to our taste.
Cheese Tortellini Soup
48 oz. chicken broth
14.5 oz can Italian style stewed tomatoes
2 cloves garlic, minced
1/2 of a small onion
16 ounces of cheese tortellini, thawed
10 ounces frozen chopped spinach, thawed and well-drained
2T. fresh grated Parmesan cheese.
Saute the onion and garlic in a little bit of olive oil until tender. Add broth and tomatoes and bring to a boil. Add the spinach, and tortellini, and Parmesan cheese and turn heat down to a simmer. Let simmer for 20 minutes. I grated additional Parmesan cheese over each bowl before serving.
This was a really tasty soup. Even my 2 year old kept saying, "Mmmm, Yummy!" while he was eating it. =)
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Thanks for the recipe Michelle, this sounds so yummy. I hope Kaden is feeling better.
ReplyDeleteLooks like another one I will need to try. :)
ReplyDeleteYOur recipes look so delish !! I am going to try this one.
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