TDF Roast
1 package ranch dressing
1 package Italian dressing
1 package brown gravy
Roast (I usually use chuck) however big you need for your family
vegetables (I use a small bag of baby carrots and whole mini portabella mushrooms)
1/2 cup water.
I rub the dressing and gravy into the meat and then place everything in a Crock-Pot on low. Cook all day.
Tonight I fixed mashed potatoes to serve with the roast. I even peeled and cut the potatoes and put them in cold water in the fridge last night, so I wouldn't have to do it this evening. Sometimes I put sliced potatoes in with the roast and let them cook all day.
Oh, and I have a new respect for people that "stage" food to be photographed. This doesn't look very good, but I promise it is. Try it, and let me know what you think.
Girl that looks yummy to me! I am going to have to try that recipe out! I love using the crock pot especially when we have faculty meetings on Monday nights!! Looks so good:)
ReplyDeleteThanks for sharing! I will have to try this one. I love my crockpot too! - Amy
ReplyDeleteI am going to make this this weekend. I just bought some roast and I have all the other ingredients. Thanks for sharing.
ReplyDeleteLooks like a good recipe.. thanks for sharing
ReplyDeleteI'm going to try your recipe. We can never get roast to come out good. TFS
ReplyDeleteSounds good and I bet it smelled amazing! I'm going to try it out next week. I also love my crockpot. It was one of my POTD's last year!!
ReplyDeleteThanks for recipe, I love to cook in my slow cooker, so much nicer when I come home from work and it is all done
ReplyDeleteSounds great. I think I'll dig out my crockpot and try this one. Thanks.
ReplyDeleteHi,
ReplyDeleteMy name is Nita and I found your blog looking through the Cricut website. One link lead to another link and then another link......and so on and so forth.
I live in Louisville so I was excited when I saw you were from somewhere near there. I am a former teacher so I found another thing we have in common. I am just starting into this scrapbooking. I just bought a Cricut Expression but I haven't used it yet. I'm looking forward to trying it out. Your recipe sounds great!